I had ordered some special desserts for Imtiaz who came from all over to have lunch/tea with me at The Sumbs. Of course, they were all from SukaSucre. Basically, we had the famous Kekonut: a moist orange cake with crispy pastry and ganache outside it, eaten with a butterscotch sauce. We had the Madagascar Vanilla Creme Brulee, crispy on the surface, and creamy on the inside. And of course, we had the macarons: Pina Colada flavoured – Coconut macaron shells with pineapple ganache in between. Everyone took photos of it longer than they actually savoured it. I’m glad everyone loved them!
All images from Nur Haziyah.